Pelaksanaan Standarisasi Pelayanan Pariwisata Halal dalam Pengembangan Pariwisata di Nusa Tenggara Barat

Adrian Adi Hamzana

Abstract


West Nusa Tenggara Province received 3 (three) awards at The World Halal Tourism Awards 2016. The government then appointed West Nusa Tenggara as one of the national halal tourism destinations and as one of 10 priority destinations that have a vision of "World's Best Halal Tourism and Cruise Destination". Local Government take steps by passing Regional Regulation No. 2 Year 2016 on Halal Tourism. This study is an empirical law study, with a statutory approach, a conceptual approach, and a sociological approach. Based on the results of the research, the implementation of standardization of halal tourism services in West Nusa Tenggara on destinations conducted by the Department of Culture and Tourism through the fulfillment of public facilities according to halal tourism. The standardization of halal tourism industry is done by the Department of Culture and Tourism, the Department of Industry and Commerce and the Health Service, and the Ulema Council of Indonesia-West Nusa Tenggara as the institution authorized to issue halal certificates. Factors affecting the standardization of halal tourism services are legal factors (legislation), legal structure (law enforcement), supporting facilities or factors, community factors and cultural factors.

 

Keywords: Implementation, Standardization, Halal Tourism.


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DOI: http://dx.doi.org/10.31941/pj.v17i2.545

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