Pengaruh Penggunaan Berbagai Pupuk Organik pada Pertumbuhan dan Hasil Tomat Cherry (Solanum lycopersicum var.cerasiforme)

Authors

  • Risti Arina Lestari Universitas Slamet Riyadi Surakarta
  • Saiful Bahri Universitas Slamet Riyadi Surakarta
  • Sumarmi Sumarmi Universitas Slamet Riyadi Surakarta

DOI:

https://doi.org/10.31941/biofarm.v18i2.2357

Abstract

ABSTRAK                                                                     

Kegiatan dilaksanakan tanggal 26 November 2021 sampai 8 Maret 2021 di Kebun Percobaan Jaya Wijaya Universitas Slamet Riyadi Surakarta, 130 mdpl. Penelitian bertujuan untuk mengetahui pengaruh pemberian berbagai pupuk organik pada pertumbuhan dan hasil tomat cherry.  Metode yang digunakan Rancangan Acak Lengkap (RAL) faktor tunggal. Terdapat 3 faktor yaitu pupuk organik 3 jenis: (1) Pupuk kandang kambing 150 gr/polybag, 300 gr/polybag, 450gr/polybag, (2) Pupuk kandang ayam 350 gr/polybag, 700 gr/polybag, 1050 gr/polybag, (3) Pupuk guano 175 gr/polybag, 350 gr/polybag, 525 gr/polybag, dan (4) tanpa pupuk. Diperoleh 10 perlakuan diulang sebanyak 3 kali. Data dianalisis dengan Analisis Sidik Ragam, dilanjutkan Uji Duncan 5%. Penelitian menunjukkan perlakuan berbagai pupuk organik (pupuk kandang ayam, pupuk kandang kambing, dan pupuk kandang guano) berpengaruh nyata pada lingkar buah tomat cherry pada panen ke 3. Penggunaan pupuk guano dengan dosis 350 gr/polybag (G2) memberikan hasil terbaik pada jumlah panen, jumlah buah, lingkar buah, dan tinggi tanaman. Semua pupuk organik yang digunakan dapat memberikan hasil terbaik untuk budidaya tanaman tomat cherry.

Kata kunci: Tomat cherry, pupuk organik, pertumbuhan, hasil

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Published

2022-10-10

Issue

Vol. 18 No. 2 (2022): BIOFARM JURNAL ILMIAH PERTANIAN

Section

Artikel

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