Sharia Hotel Business Develovment Strategy in North Sumatera Province
DOI:
https://doi.org/10.31941/pj.v23i3.5496Keywords:
Strategy, Sharia Hotels, North Sumatra ProvinceAbstract
This research aims to determine the obstacles faced by the Istana IV Syariah Hotel in developing its business and find appropriate solutions and strategies to overcome these obstacles. This research uses the Analytic Network Process (ANP) method with assistance from Super Decisions Software. The research results show that: Internal problems are a priority problem in the sharia hotel business development strategy in North Sumatra Province, then accompanied by external problems. The most priority internal problem based on an expert perspective is HR problems, based on the perspective of sharia hotel practitioners the most priority internal problem is sharia hotel management problems. Based on the expert's perspective, the most priority external problem is the problem of time, while based on the perspective of sharia hotel practitioners, the priority is the MUI policy problem. The priority solution is an internal solution followed by an external solution based on the perspective of sharia hotel experts and practitioners. The internal solution that is a priority according to experts is HR solutions, the same as the external solution that is a priority based on the perspective of sharia hotel practitioners, namely HR solutions. The priority strategy based on the perspective of sharia hotel experts and practitioners is the strategy of not carrying out price wars, followed by the strategy of finding a market niche that suits the hotel, next the strategy of providing services to guests, next the strategy of offering unique experiences to potential guests, then the strategy of collaborating with a travel aggregator, next is an active strategy on social media, next is a strategy to use the power of email marketing, next is a retargeting strategy, next is a strategy for asking for advice and finally a strategy for creating a sharia hotel blog.
Downloads
References
Afifi, M. F., Mohsin, A., & Farouk, M. (2021). Halal hospitality goes global: challenges of (not) serving alcohol in an Islamic tourist destination: a case study of Egypt. Tourism Critiques: Practice and Theory, 2(2), 134–152. https://doi.org/10.1108/TRC-12-2020-0022
Agustini, G. F., Febriana, N., & Artikel, H. (2020). ANALYSIS OF SHARIA SERVICES AT ZATARANA GUEST HOUSE SYARIAH. Islamic Economic, Accounting and Management Journal (TSARWATICA), 2(1), 8–11.
Al-Ansi, A., Olya, H., & Han, H. (2023). Two decades of research on halal hospitality and tourism: a review and research agenda. International Journal of Contemporary Hospitality Management, 35(6), 2017–2055. https://doi.org/10.1108/IJCHM-12-2021-1515
Andari, R., Supartha, I. W. G., Riana, I. G., & Sukawati, T. G. R. (2020). Exploring the Values of Local Wisdom as Sustainable Tourism Attractions. International Journal of Social Science and Business, 4(4), 489–498. https://doi.org/10.23887/ijssb.v4i4.29178
Hatane, S. E., & Kurniawan, I. F. (2022). Intellectual Capital Disclosures Analysis of Indonesia and Thailand Tourism and Hospitality Industry: Comparison of Ownership Structure. International Journal of Social Science and Business, 6(1), 110–119. https://doi.org/10.23887/ijssb.v6i1.40970
Jatmiko, H., & Sandy, S. R. O. (2020). STUDI POTENSI PENGEMBANGAN HOTEL BERBASIS SYARIAH DI KOTA JEMBER. Journal of Tourism Destination and Attraction, 8(1), 47–46.
Julaeha, S. (2023). Group Solidarity Based on Halal Network Labels: Moral Embeddedness of Agents of PT. HNI HPAI from an Economic Sociology Perspective. International Journal of Social Science and Business, 7(2), 254–260. https://doi.org/10.23887/ijssb.v7i2.54938
Julianti, L., Sugiantari, A. A. P. W., Suharyanti, N. P. N., & Udytama, I. W. W. W. (2022). Transformation of Investment Model Implementation in Tourism Industrialization Based on Local Wisdom in Badung Regency. International Journal of Social Science and Business, 7(1), 96–104. https://doi.org/10.23887/ijssb.v7i1.44866
Martiasari, L. D., & Hendratmi, A. (2022). Assessing Halal Awareness and Lifestyle on Decisions to Stay at Sharia Hotels Menilai. Jurnal Ekonomi Syariah Teori Dan Terapan, 9(4), 523–533. https://doi.org/10.20473/vol9iss20224pp523-533
Paludi, S. (2022). Setahun Pandemi Covid-19 Dan Dampaknya Terhadap Industri Pariwisata Indonesia. Equilibrium: Jurnal Penelitian Pendidikan Dan Ekonomi, 19(01), 49–60. https://doi.org/10.25134/equi.v19i01.4337
Rachmiatie, A., Rahmafitria, F., Suryadi, K., & Larasati, A. R. (2022). Classification of halal hotels based on industrial perceived value: a study of Indonesia and Thailand. International Journal of Tourism Cities, 8(1), 244–259. https://doi.org/10.1108/IJTC-04-2021-0063
Sencal, H., & Asutay, M. (2021). Ethical disclosure in the Shari’ah annual reports of Islamic banks: discourse on Shari’ah governance, quantitative empirics and qualitative analysis. Corporate Governance: The International Journal of Business in Society, 21(1), 175–211. https://doi.org/10.1108/CG-01-2020-0037
Siregar, B. H., Arif, Mu., & Rokan, M. K. (2022). Strategi Pengembangan Hotel Deli Syariah Di Rantauprapat. Jurnal Ilmiah Ekonomi Islam (JIEI), 8(3), 3574–3580. https://doi.org/http://dx.doi.org/10.29040/jiei.v8i3.5398
Sulaiman, Z. A., Iranmanesh, M., Foroughi, B., & Rosly, O. (2022). The impacts of Shariah-compliant hotel attributes on Muslim travellers revisit intention: religiosity as a moderator. Journal of Islamic Marketing, 13(10), 2108–2125. https://doi.org/10.1108/JIMA-06-2020-0179
Suryani, A., Soedarso, S., Rahmawati, D., Endarko, E., Muklason, A., & Wibawa, B. M. (2021). Why What they Say Matters: The Impacts of Visitors’ Experiences on Tourism Sustainability. International Journal of Social Science and Business, 5(1), 99–110. https://doi.org/10.23887/ijssb.v5i1.31355
Suwitho, Triyonowati, Mustika, H., & Pradhani, F. A. (2024). Tourism Management : Antecedents of Tourism Sharing Behavior , Visitor Satisfaction as Mediate. Internasional Journal Of Science And Business, 8(1), 36–45.
Yafiz, M., Nasution, Y. S. J., & Rijal, K. (2020). Determinan Preferensi Masyarakat Muslim Dalam Memilih Hotel Syariah. At-Tijaroh: Jurnal Ilmu Manajemen Dan Bisnis Islam, 6(2), 261–274. https://doi.org/10.24952/tijaroh.v6i2.3118
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Rijal Allamah Harahap, H.M. Syukri Albani Nasution, Sugianto

This work is licensed under a Creative Commons Attribution 4.0 International License.













