Vol. 4 No. 01 (2025): BENZENA PHARMACEUTICAL SCIENTIFIC JOURNAL

Artikel

• ANTIOXIDANT POTENTIAL OF TEMU MANGGA (Curcuma mangga) BOILING AND BREWING EXTRACT USING THE DPPH METHOD

  Nur Halimah, Muhammad Sa'ad

  • pdf

• EFFECT OF DRYING TEMPERATURE VARIATIONS ON TOTAL FLAVONOID LEVELS OF BEETROOT EXTRACT (Beta vulgaris L.) BY UV-VISIBLE SPECTROPHOTOMETRY METHOD

  Susilowati

  • pdf

• KNOWLEDGE OF PHARMACY STUDENTS OF PEKALONGAN UNIVERSITY TOWARDS THE USE OF ANTIBIOTIC DRUGS

  Andre, Irda Rizky Wiharti, Erin Efrilia

  • pdf

• ANALYSIS OF PHYSICOCHEMICAL CHARACTERISTICS AND TLC PROFILE OF Ageratum conyzoides L. HERB

  Diah Pratimasari, Disa Andriani

  • pdf

• CHARACTERISTIC ANALYSIS OF NANOPARTICLES IN ETHANOL EXTRACT SUSPENSION PREPARATION OF MANGROVE FRUIT (RHIZOPHORA APICULATA)

  Dwi Bagus, Wirasti, Achmad Vandian Nur

  • pdf

• DISSOLUTION TESTING AND CONTENT DETERMINATION OF 5 mg AMLODIPINE TABLETS: GENERIC VS BRANDED

  kharismatul khasanah

  • pdf

• EFFECT OF ETHANOL CONCENTRATION ON ANTIBACTERIAL ACTIVITY OF PARISIAN LILY (Chlorophytum comosum) LEAF EXTRACT

  Dany Hexa Grosny Ralphsody, Novena Yety Lindawati

  • pdf